Maniju

Maniju is an eel restaurant in Millak-dong, Suyeong-gu, Busan, facing the Gwangalli waterfront park, where freshwater and sea eel are grilled over charcoal. It serves plain and seasoned freshwater eel and eel soup, and the lunch special comes with more than 20 side dishes. The eel is first grilled over charcoal and then cut at the table, and rice and side dishes can be refilled at a self-service bar. The dining hall is large and parking is available, making it suitable for group meals.