Jumunjin Gyohangri Makguksu is a makguksu restaurant in Mangmi, Busan, serving noodles with perilla oil, a broth rich in meat flavor, and savory noodles. The noodles and broth hold their flavor without adding the seasoned dadegi sauce on top. The suyuk is boiled until springy and served alongside the makguksu. The name began at a home in Gyohangri, Jumunjin-eup, Gangneung, and later continued in Beomnaegol, Beomcheon-dong, Busan.