Joseon Hanwoo is a meat restaurant in Namcheon-dong, Busan, that serves tteokppul hanwoo galbisal and kkot galbisal. The restaurant ages its meat in-house and serves chonggakmu kimchi made on the premises as a side dish. The owner cuts the meat in front of customers, and the doenjang jjigae contains a generous amount of meat. Chadolbagi mungtigi and doenjang ramyeon can also be ordered.