Jomaru Gamjatang Busan Main Branch is in Suyeong, Busan, and serves gamjatang (pork bone and potato stew) and ppyeodagwi haejangguk. The meat on the bones is soft enough to come off with chopsticks, and the haejangguk has a large amount of meat and a rich broth. It is open 24 hours and is the first main branch of the Jomaru chain, with a large and clean dining area. Parking is somewhat inconvenient.