Jinyang-gol is near the Gwangalli waterfront park and serves grilled sea eel, eel soup, and seodae hoe muchim. The eel set comes with eel grilled yakiba-style and Yeosu-style eel soup, which contains soft, unground pieces of eel. The dining area looks out on Gwangandaegyo and the sea, and a parking lot is available. The seodae hoe muchim pairs chewy raw fish with a sweet-and-sour seasoning.