Ijo Sutbul Galbi is a 30-year-old restaurant in the market alleys of Busan that grills pork galbi and samgyeopsal over charcoal. The marinade is an old-style mix with strong notes of soy sauce, sugar, and sesame oil. The samgyeopsal is good quality, and the pork galbi marinade is on the sweet side. Hygiene conditions are lacking.