Hyangnamujip

Hyangnamujip in Namcheon-dong has grilled yangdaechang for more than 40 years. The teukyang is chewy, the daechang is large and soft, and the seasoning is not strong. Staff grill the meat at the table so it does not burn, and the meal comes with doenjang jjigae made with mideodeok and bajirak, along with dongchimi. Prices are on the high side.