Hong Sundeok Jeonpo Yang Gopchang is a gopchang grill restaurant in Jeonpo, Busan, where seasoned yang gopchang is cooked over heat. It serves seasoned mixed gopchang, janchi noodles, and ugeoji doenjang jjigae, with a separate dipping sauce on the side. The janchi noodles broth is made by boiling anchovies and dipori heavily, and the seasoned grill must be turned often over low heat. The staff is small, so service is slow.