Gwangan Jeil Dwaeji Gukbap is a Korean restaurant near Gwangalli Beach in Busan that serves dwaeji gukbap, bone haejang-guk, and suyuk baekban. Its samgyeop gukbap comes with soft samgyeopsal in a milky, rich broth seasoned with salted shrimp and salt. The gukbap and bone haejang-guk contain so much meat that it seems to outweigh the rice, and the broth is clean with no gamy smell. The eolkeun gukbap is spicy because it uses a lot of chili peppers.