Gwangandazzi is a seafood restaurant on the sixth floor near Gwangalli and the Gwangandaegyo Bridge in Busan. The Gwangandazzi hansang runs as a course from hoe and soy-marinated shrimp to grilled eel, grilled abalone, maeuntang and abalone porridge. Full-height windows look out on the Gwangandaegyo Bridge and the sea, with the sea visible by day and the night view after dark. Window-side group seating requires a reservation.