Anpeurangteu is a brunch restaurant near Gwangalli Beach in Busan that serves breakfast and lunch. Its main menu items are mushroom toast, burrata cheese salad, and a grilled cheese sandwich with jambon and arugula. The soup of the month changes each month, and the soup available at the time of the visit was button mushroom soup, while the lemonade is sugar-free. The dining room holds many plants.