Guksu Myeongga is a noodle restaurant in Busan that serves seafood kalguksu, janchi guksu, and bibim guksu. The seafood kalguksu contains clams such as dongjuk, abalone, and crab, and barley rice with gangdoenjang and yeolmu kimchi are served before the meal. It opens at 11 a.m., and customers must take a number and wait before entering. It closes when ingredients run out, and there is no separate parking lot.