Gomadaegu Tang is a Korean restaurant on Gwangalli beachfront in Busan that serves cod soup and cod jjim. The cod soup comes as a clear jiri, and adding dadegi turns the broth spicy, while the cod jjim can be ordered as a single portion. Parking is ample, the broth is clean without a fishy taste, and the cod flesh is thick. The side dishes are not many in variety.