Golden Sea Sashimi

Hwanggeum Bada is a hoe restaurant in Gwangalli's Millak Waterside Park in Busan that serves raw fish caught in the wild. The hoe is sliced as thick as a finger and comes with a spread of side dishes. The restaurant opened in 1992, and each room is named after a fish such as monkfish, flatfish or olive flounder. Parking space is large.