el Olive is an Italian restaurant in Busan that looks out over the Centum City night view from the riverside, with olive oil as its central concept. The mushroom pasta carries a truffle aroma, and the menu also includes anchovy pasta and a seafood tomato risotto. Course meals require a reservation by the day before, and a weekend lunch reservation made a week ahead gets a seat by the window. The vongole pasta comes in a small portion.