Durumi Gwangan

Durumi Gwangalli is a meat restaurant in Busan that serves cuts such as ogyeopsal and pork jowl. The ogyeopsal comes with potatoes grilled in the fat, and can be paired with bang-a-ip doenjang and bokkeum-bap. On Saturdays, waiting begins at 15:40, twenty minutes before the 16:00 opening, and remote queueing through Catchtable can reduce the on-site wait. Waiting is standard here, so arriving early is necessary.