Dongbaek1917 Ricewine Brewery is a vegan restaurant in Busan that serves house-made makgeolli and Korean traditional liquor. The menu includes additive-free makgeolli, dotorimuk gui, and ganjacheese jeon. It offers Bumbeok and Heung, 14-percent rice wines restored from 1917 recipes, and accepts reservations through CatchTable. The selection of food and drinks is narrow.