石雞（doldak）

Doldak is a chicken restaurant in Gwangalli, Busan, that serves dakbokkeumtang on a stone plate. It uses chicken thigh meat rather than breast meat, and the spice level can be adjusted when ordering. The lunch special comes with the stone-plate dakbokkeumtang, side dishes, and rice, and there is a wait at lunch. The seasoning is on the sweet side.