Deonggul Anago Gui

Deonggul Anago Gui is a hoe restaurant in Namcheon-dong, Suyeong-gu, Busan, where anago is grilled over charcoal. The owner, a grandmother, and staff grill the fish at the table, and it is served both salted and coated in gochujang seasoning. The meal includes maeuntang made with plenty of sancho. A dedicated parking lot sits a short distance from the restaurant, and prices are on the higher side.