Daepyomnim Sutbul Galbi is a meat restaurant in Busan that serves charcoal-grilled galbi, galbi daepae, and jjok galbi. The yangnyeom galbi takes on the charcoal smoke and the meat is tender. A self-service bar offers several kinds of banchan, and the u-samgyeop doenjang jjigae contains beef and tofu in a thick broth. There is also a combination of onion sauce with wasabi.