Cheongsong Hoetjip

Cheongsong Hoetjip is a neighborhood restaurant in Busan serving assorted hoe (raw fish platter) and maeuntang (spicy fish stew). In the evening, guests can eat unlimited sushi. The owner has personally prepared hoe (raw fish) for more than 30 years. The maeuntang includes sujebi (hand-torn dough soup), and the restaurant accommodates groups.