Bokgeum Jjamppong is a Chinese restaurant in Suyeong, Busan, serving jjamppong, ganjjajang, and tangsuyuk. Its signature dishes are jjamppong topped with a whole squid and chadol jjamppong, and rice can be mixed into the jjamppong broth after eating the noodles. The jjamppong has a spicy, fiery broth with a moderate smoky note from the wok. The seasoning is on the strong side.