Bishoku Gwangalli is a yakiniku restaurant near Gwangalli Minrak Park in Busan that grills beef and pork over a charcoal brazier. The Yasashi set comes with premium sirloin and samgyeopsal, while the Oishii set includes raw roast and grilled vegetables. Artificial snow falls in the garden on one side of the restaurant every hour on the hour, and dogs are allowed. The space has a Japanese wooden interior with counter seats and mini braziers, and reservations can be made through CatchTable.