Baro Haejang

Barohaejang is a Korean restaurant near Gwangalli Beach in Busan that serves haejang-guk, suyuk, and jeongol. The broth is clear and deep with a mild spicy edge, and diners pile green onion from the table on top and eat it with kkakdugi and pickled peppers. The haejang-guk fills a ttukbaegi with meat and offal, while the suyuk is clean-tasting, mild, and tender. Waits can run long.