Bada Hwal Agu

Bada Hwal Agu is a seafood restaurant in the food alley near the Yeonsu-gu Office in Busan, serving suyuk and jjim made from raw monkfish. It cooks live monkfish from its tanks, and monkfish hoe, naejang suyuk, and monkfish tang can also be ordered. The break time starts at 3 p.m., and the restaurant fills up within 30 minutes after it ends. Monkfish jjim comes with a spice level chosen from level 3 up to level 4 or higher, and jjolmyeon sari can be added.