Anmok

Anmok Bonjeom is a restaurant in Namcheon-dong, Busan, serving dwaeji gukbap, dwaeji ramyeon, and suyuk. The broth is made from pork bones boiled for 24 hours, with head meat added, and it is served with kimchi and kkakdugi. Orders are placed at a kiosk at the entrance, after which customers are directed to bar seats, and food arrives within one to two minutes of sitting. Lines form often.