Andong Hanwoo Galbi

Andong Hanwoo Galbi is a Korean beef rib restaurant in Namcheon-dong, Busan, grilling saeng galbi, yangnyeom galbi, and anchangsal. The saeng galbi is cooked over charcoal, the Andong galbi comes in a garlic marinade, and the meal menu also includes chadol ugeoji guk and doenjang and ugeoji dishes. With few tables, there is a long wait in the evening, and the anchangsal sells out early. The strong charcoal heat burns the garlic marinade quickly, so the meat needs attention while grilling, and the room gets loud when customers crowd in.