Gwangan Yahang

Gwanganyahaeng is a Korean pub in Busan serving makgeolli, traditional liquor and Korean anju. The beef jeongol comes with beef, mushrooms, bean sprouts and cabbage, and the seafood buchu jeon is served crisp. Open windows facing the sea look out over Namcheon-dong, the restroom is clean, and the pub stays open late. The owner holds a sommelier qualification and recommends a range of drinks including sparkling makgeolli and strawberry makgeolli.