Dongbaek Sanghoe is a bar in Busan that serves gamjatang, a pork bone and potato stew, with the bones stacked like a tower. Large bones and meat are piled high in the bowl, with plenty of dried radish greens on top. Both the small and medium sizes are large enough for two or three people to eat their fill. There is no parking lot at the restaurant, so you have to park at a nearby beach parking lot and walk over.