Dalpaengi is a bar in Busan that serves drinks and izakaya food, a spot for a casual drink with acquaintances. The gono-wada hoe comes as a sweet and tangy sashimi that pairs well with the drinks. The first floor has table seating and the second floor is sit-down, with a loft on the second floor toward the back, so there are more tables than the outside suggests. The customers range across ages and genders.