Masanjib

Masanjip is a monkfish jjim restaurant in the alleys of Jidong Market in Suwon. The agujjim is made with fresh monkfish and served with crisp bean sprouts and innards. It has been in business for 44 years, and the owner cooks the food personally; reservations and group dining are available. Many of the customers are elderly, so a quiet meal is difficult.