Sinlim Chuncheonjip Suwon Station Direct Branch is a dakgalbi restaurant in Suwon. It uses domestic raw chicken thigh meat, and for the cheese waterfall dakgalbi the cheese is poured in later. On a Saturday evening at 8 p.m. the wait was about 10 to 15 minutes, and vegetables and side dishes can be taken from the self bar. The seasoning is on the salty side, so it goes with rice.