Mapo Bonga Main Branch

Mapobonga Main Branch in Suwon serves one thing: charcoal-grilled pork galbi. The galbi is aged for three days, then cut on the grill and rolled rather than flipped as it cooks. Staff watch the meat and change the grill pan, and the naengmyeon is sweet and sour. When the restaurant fills up, the wait can run from 30 minutes to an hour.