Korean noodle of Dae wang

Daewang Kalguksu is a kalguksu shop in an alley across from the plaza in front of Hwaseong Haenggung in Suwon. It serves kalguksu and kongguksu with hand-kneaded noodles, and the jungteuk kalguksu comes with a raw egg on top. The shop has been open for over 50 years, and the noodles are made in-house by rolling the dough with a rolling pin and cutting it with a knife. There is no number ticket; orders are taken in the order customers arrive, so the order can get confusing.