Gogirang

Gogirang in Ingye-dong, Suwon is a pork galbi restaurant. The pork galbi is hand-cut, aged for 200 hours, and grilled over charcoal. At lunch, the galbi set meal grilled over charcoal comes with rice and stew, and parties of five or more can use a separate space on the second floor. At dinner, rice must be ordered separately even when pork galbi is ordered.