Dongheung Sikdang is an old Korean restaurant near the Hwaseong Haenggung chicken street in Suwon. Its main dish is frozen samgyeopsal (pork belly), cut thicker than at other naengsam restaurants, and it also serves bulbaek (bulgogi set meal), jorim, bokkeum, tang and jjigae. Several kinds of basic side dishes come out, and many customers finish a naengsam meal with yukgaejang. There is no facility to draw out the smoke when meat is grilled, so the smoke comes toward your face.