Daegawon Suwon Branch is a beef restaurant in Suwon that serves Hanwoo saeng deungsim. The meat is grilled on a cast-iron pan over rendered beef fat and eaten dipped in salt. To finish, you choose between kkakdugi bokkeumbap, doenjang bap, or yeolmu noodles in dongchimi broth. Eating a lot of deungsim leaves a greasy, rich aftertaste.