Chuncheon Memil Makguksu is an old makguksu restaurant in the alley leading up to Paldalsan. It serves only makguksu, which you mix with seasoning and then add broth to eat as mul makguksu. Before the meal, water from boiled buckwheat is served, and at lunchtime the seats fill up and a wait forms. It closes before 5 p.m. and is shut on Sundays.