Adami Sundaeguk sits in an alley in front of Suwon Station and serves its rice and broth together in a torreom style. The bowl holds more head meat and assorted innards than sundae, and the shop also sells sundae gukbap and suyuk. Cuts such as daechang (large intestine), makchang (abomasum), and aegibo go into the dishes. The space is small, so it gets crowded when many customers arrive.