5.5 Dakgalbi Gyeonggi Branch is in Mangpo-dong, Yeongtong-gu, Suwon, and serves dakgalbi made with domestic chicken cooked on a griddle at the table. Diners add udon noodles, cheese, and rice cakes to the chicken and vegetables, then finish the meal with bokkeumbap. A parking lot sits behind the restaurant. Staff cook the dakgalbi at the table and respond quickly.