Sioton Main Branch is a Japanese-style miso tonkatsu restaurant in Daegu that serves cutlets made with Jeju black pork. It offers black pork sangroseu, roseu, and chateaubriand, each fried in a thin, crisp coating. Sangroseu and roseu can be reserved through Naver, and the meat is tender and rich in juices. The interior has the feel of an ordinary restaurant rather than an upscale one.