Tomato is a European-style curry restaurant in Ogikubo, Tokyo, serving gyutan curry and wagyu jaba curry. The curry comes in a thick gravy style with raisins and cheese over rice, and the aroma of garlic, ginger, and coriander stands out. The restaurant has bar seats and two- and four-person tables, and lines form before opening. Even arriving at 9:30 AM, one order was placed at 12:45 PM, and waits of two to three hours or more before a meal are common.