Songpa Gamjaguk 2hojeom is a gamjatang restaurant in the alleys of Songpa near Seokchon Gobun. The broth is made with plenty of scallions and perilla leaf for a spicy flavor, without dried radish greens. The meat falls easily off the bone and the broth is clean without grease. In the evening the wait can run about 30 minutes, and there are few tables indoors.