Mugyo Nakji

Mugyo Nakji is a nakji restaurant in the Bangi-dong food alley in Seoul, serving dishes such as nakji bokkeum, yeonpotang, and monkfish jjim. Its signature dishes are yeonpotang, boiled with live octopus, and monkfish jjim with large pieces of octopus. The restaurant has been open for 37 years and operates 24 hours a day. Before the main dishes, service items such as hoemuchim and min-eo hoe are served, and the seafood carries an aged flavor.