Bonga Seolleongtang is a seolleongtang and naejangtang restaurant near Seokchon Lake in Songpa-gu, Seoul, and has been operating for over 50 years. Its signature seolleongtang uses a deep, clean beef bone broth with somyeon noodles, and is served with baechu kimchi and seokbakji. The broth is boiled in a large pot at the entrance, and tables turn quickly during meal times, so there is almost no wait. During lunch hours, customers crowd in and staff responses are brusque.