Bon Di BBQ

Bondi Jamsil Main Branch is a grilled meat restaurant in Songridan-gil, a 3-5 minute walk from Exit 2 of Seokchon Station. It grills raw pork galbi, pork collar, and pork skin over charcoal, serving the raw galbi and Bondi bon-galbi with garlic sesame oil, squid bibimjeot, tuna ssamjang, and gyeojang yukjang. Staff cook the meat at the table, and hours are 12:00-15:00 and 16:00-22:30 Monday through Thursday, and 12:00-22:30 Friday through Sunday. A line forms during the evening peak.