Bakchanhan Sikdang is a donkatsu restaurant in Seoul that serves pork tenderloin, pork loin and chicken katsu. Its main dishes are a thick pork loin katsu and a tender chicken katsu, served with rice, vegetables and house-made kimchi. The dining room is small with only a few tables, and the space is cramped. Arriving around 11:40, the wait for food was about 50 minutes.