Jeuseu Dakbal is an indoor pojangmacha in Garak-dong, Seoul, serving dakbal (chicken feet) and jeon. The menu includes spicy dakbal, jeon, nalchial, and squid (hanchi) hoe. Weekday omakase requires a reservation and a two- to three-month wait. The Sunday hanwoo course and the Friday and Saturday samchonkase are also available by reservation only.