Sinsegye Odeng is an odeng bar in Songpa-dong that serves handmade odeng, sushi, and sashimi. The broth is made with mu and dasima, and the fish cakes contain a high proportion of fish meat along with chewy sseuji, with odeng and sushi ordered piece by piece. When orders pile up, a wait forms, and the seating inside is not spacious. The odeng portions are on the small side, so ordering several items adds up.