Motokurashi is an izakaya near Seokchon Station and Songridan-gil in Songpa-gu, Seoul, serving Japanese-style anju. Its representative menu items are abalone innard cream pasta, mentaiko flying fish roe pasta, cypress steaming, and aged hoe. Guests go up to the second floor, take off their shoes, and change into slippers before entering. Food prices are on the expensive side.